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Coffee Cake

Author: Craig Strong

Honey Lemon Custard with Fruit

Author: Bon Appétit Test Kitchen

Lemon Coconut Mousse

Author: Amelia Freer

Crisp Potato Eggplant Tart

Author: Charlie Palmer

Blueberry Julep

Author: Laura Fyfe

Cantaloupe Crostini

Author: Emily Malone

Our Favorite Tiramisu

Author: Suzanne Solberg

Egg and Gribenes Spread

Author: Michael Ruhlman

Roast Half Chicken With Cashew Tarator and Celery

Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.

Author: Renee Erickson

Rigatoni with Duck Ragù

Author: Molly Stevens

Steak with Mixed Peppercorns and Pomegranate Glaze

Author: Bon Appétit Test Kitchen

Raspberry Jell O Parfaits

Author: Sheila Lukins

Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Cheese Flan

Author: Shelley Wiseman

Fried Polenta Cheese Fritters

Author: Daisy Martinez